I LOVE MUFFINS. Okay, I love all baked goods. But still. Muffins are special because they're basically dessert for breakfast. We were all bored of our regular breakfasts so I whipped up these from scratch blueberry muffins. They were surprisingly easy!
Here's the easy-peasy recipe:
1 1/2 cup flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
Mix dry ingredients
Pour 1/3 cup vegetable oil into 1 cup measuring cup. Add egg into that cup. Add milk until cup is full. Mix into dry ingredients.
Fold (fancy word for carefully stir I guess😬) in 1 cup blueberries or {chopped} fruit of your choice.
Make a fancy crumb topping by mixing:
1/4 cup brown sugar
1/8 cup cubed butter
1/4 cup flour
1 tsp cinnamon
Fill muffin cups almost completely for beautiful mushroom-y muffins.
Add topping prior to baking, bake at 400 for 20-25 mins.
Voila! You’re a chef. Comment how it turned out! Don't forget to subscribe to be the first to get all the latest content.
