Quarantine Muffins

I LOVE MUFFINS. Okay, I love all baked goods. But still. Muffins are special because they're basically dessert for breakfast. We were all bored of our regular breakfasts so I whipped up these from scratch blueberry muffins. They were surprisingly easy!

Here's the easy-peasy recipe:

• 1 1/2 cup flour

• 3/4 cup sugar

• 1/2 tsp salt

• 2 tsp baking powder

1. Mix dry ingredients

2. Pour 1/3 cup vegetable oil into 1 cup measuring cup. Add egg into that cup. Add milk until cup is full. Mix into dry ingredients.

3. Fold (fancy word for carefully stir I guess😬) in 1 cup blueberries or {chopped} fruit of your choice.

Make a fancy crumb topping by mixing:

• 1/4 cup brown sugar

• 1/8 cup cubed butter

• 1/4 cup flour

• 1 tsp cinnamon

1. Fill muffin cups almost completely for beautiful mushroom-y muffins.

2. Add topping prior to baking, bake at 400 for 20-25 mins.

Voila! You’re a chef. Comment how it turned out! Don't forget to subscribe to be the first to get all the latest content.